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Music is the Main Ingredient, Chefs and Their Music by Darin & Greg Bresnitz

The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music.

This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been a constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on some of today's top culinary minds.

Published by Phaidon Press, 2020
Paperback, 320 pages
Dimensions: 8 5/8 x 6 1/4 inches (160 x 220 mm)

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